|Jiro's son, Yoshikazu, myself, and my friend Jennie|
Option 1: Amex concierge. Give them 2 months notice. The reservations for the following month open up on the 1st of the previous month. Ex. Aug 15th reservation becomes avail July 1st.
Option 2: Hotel concierge. Book a hotel room way ahead of time and use their concierge.
Option 3: Become besties with someone who speaks Japanese. Have your new friend call in and make reservations.
***They are open for lunch so keep that in mind when trying to reserve a seat.
Here is how to get there:
Take subway to Ginza Station. walk towards exit C6. Before you take the last set of stairs up and outside there will be a glass door. You will know its the right place if you see a sign for Birdland restaurant. Right behind the doors you will see elevators. Don't go in them. Turn left and you will see an empty corridor. Fish heaven is at the end on the right.
|Uni Sea Urchin: wow always thought uni was icky, but this has made me a fan!|
Karei Flat Fish
Shima-aji Steriped Jack
Chu-toro Semi Fatty Tuna
Oo-toro Fatty Tuna
Kohada Gizzard Shad
Mushi-awabi Steam Abalone
Shako Mantis Shrimp
Akagai Ark Shell
Aji Jack Mackerel
Kurumaebi Boiled Prawn
Uni Sea Urchin
Kobashire Baby Scallops
Ikura Salmon Roe
Anago Sea Eel
|Katsuo Bonito: my fav for the meal|
|Delicious Japanese melon|
|Ikura Salmon Roe: tastes different than in the States. Not salty.|