|Parma Prosciutto Served with Gorgonzola Cheese, Walnuts, Crouton , Fresh Pears, and Burrata|
Excellent Starter for sharing.
|Caricofi Salad: Baby Artichokes Tossed with Oil & Lemon, Arugola & Shaved Parmesan Cheese.|
Did not like this dish at all.
|Agnolotti: Homemade Green Ravioli Stuffed with Mushrooms; Cheese Fondue and Truffle Sauce.|
Not Pictured: Pappardelle: Homemade Wide Green Fettuccini Pasta in a Venison Ragu and Porcini Mushroom Ragu.
If your not in the mood for a cheese sauce, then get this. The red sauce is amazing!
|Tortelloni di Zucca: Homemade Tortelloni Stuffed with Pumpkin and fresh Ricotta Cheese, with Sage and Parmesan Cream Sauce.|
It was okay, a little too creamy for my taste.
|Lemon Meringue Tart|