In the past years, the sushi here has been pretty low quality and is my least favorite Nobu. This year, however, the fish is actually pretty good. Service is still bad though. I added a new dish to my usual yellowtail jalapeno, toro, and back miso cod order. I added beef topanyaki and it's definitely a keeper to my standard Nobu order. I also tried the tiradito Nobu style appetizer and wasn't a fan. For dessert I had coconut pudding (think more like bread pudding, than school lunch pudding). It was pretty good. Like an 7.8/10 on the dessert scale.