My first Bobby Flay restaurant. This place utilizes an ingredient I haven't had at a restaurant before, tamales (starchy corn based dough wrapped in a leaf). It's a nice change, kind of like the corn version of mashed potatoes.
Shrimp & Roasted Garlic Corn Tamale: good, didn't taste too much of the garlic though.
Grilled Red Snapper: Had a good sauce, but the snapper could have used some more salt because it was very bland.
Smoked Tomatoes: good.
Sweet Potato Tamale: really good.
Banana Cream Pie: good
Toasted Coconut Layer Cake: delicious
Mexican Chocolate Pudding: gross
Churros: Wowza good
Pear Buttermilk Upside Down Cake: rich and good.
Apple Pie: standard.