Thursday, January 6, 2011
Prior to moving out to the West Coast, Del Frisco's was my favorite restaurant. Even now, it's my second favorite steakhouse (Cut has 1st place). The bread is baked so fresh and fluffy. I can never stop eating it. The lobster bisque is pretty good for the South and the steak is cooked perfectly. It's the kind of steak thats a little crispy on the outside and is seasoned with the perfect amount of salt. I'm all about the fat now, so I always get the ribeye. It makes the steak taste so much better. Plus the best part is they serve Moscato here. It's a sparkling wine thats a little on the sweet side. It's not a great accompaniment to steak, but its just too good.