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Tuesday, December 28, 2010

Fogo De Chao (Beverly Hills, CA)

Brazilian Steakhouse lazy buffet style (they bring unlimited amounts of meat to your table)

The best meat choice there is the beef rib (we had to ask them to bring it out from the back). It's marbled with fat so you get the melty feeling in every bite. Second best is the house specialty, picanha, which is rimmed with fat that sinks into your tongue. They also bring you sides of bananas, fried polenta, and mashed potatoes. If you don't get full, the desserts are surprisingly good there. I really liked the key lime pie.

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