Tuesday, November 23, 2010

Brunch at Ammo (Los Angeles, CA)

Nice brunch spot.

pumpkin bread: wow! Just as good as my pumpkin spice bars sans frosting
Warm cheddar biscuit with farmhouse butter: great flavored biscuit
Breakfast beignets with fruity dipping sauce: think donut holes covered with sugar, of course is great
Beef short-rib hash with two poached eggs: very good, but not nearly as good as corned beef hash. I'm still on the lookout for good corned beef hash in LA.
Applewood-Smoked bacon: not crispy enough
Homemade breakfast sausage: pretty good
fresh apple, lemon & ginger juice: yum! What a great combination.

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