Actual Asians here (working/eating) are a minority (abnormal for a Chinese restaurant), there were no chopsticks, and the dishes were barely familiar to me. Other than that everything was great taste wise. No matter how you change it, Chinese food is still good. I choose the chef choice option. For the appetizer I had this breaded shrimp (similar to orange chicken breading) in a sweet white sauce. Then, breaded again, this time filet mignon and finally sea bass in a familiar sauce. It was a delicious meal.