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Friday, October 8, 2010

Mozza (Pizzeria Los Angeles, CA)

Legit Italian FOB (fresh off the boat) enhanced pizza served here. Had the prosciutto for an appetizer and the salami, mozzarella, tomato and fresno chiles pizza. It was perfectly delicious. For dessert I tried both the Banana gelato pie (with hot fudge and candied hazelnuts) and the Butterscotch budino (with Maldon sea salt and rosemary pine nut cookies). The Butterscotch pudding one was the winner. It's one of my favorite local lunch spots.

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