Thursday, October 14, 2010

Madeo (WeHo, Los Angeles, CA)

They serve veal osso bucco here. Do I really need to write more? For those of you that's never had this dish, its like the veal version of braised beef. It is so tender and juicy, it falls right off the bone. They also had this veal ravioli with a walnut sauce. The sauce was so original and it was an amazing dish. As appetizers I had bresaola (the beef version of prosciutto) and heirloom tomatoes with burrata cheese. For dessert they bring out a tray and everything looks legit. I had the napoleon and the cream and chocolate custard pie with pine nuts on top. Everything here was excellent and this is probably the best italian restaurant in town.

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