Yuatcha was created by the same people who created Hakkasan. This is a more casual version, with dim sum served all day. I had the King crab Shanghai siew long bun (a variation of xiao loan bao). I didn't like their version really much, Hakkasan makes it better. I was excited that they had chicken feet in chlli black bean sauce here. The flavor was more prominent then normal chicken feet dim sum dishes. The best thing I had here was the prawn and beancurd cheung fun. It had such great texture and taste. The outside was soft dumpling texture, but the next inner layer was the asian churro texture (think chalupa) and filled with deliciousness. For dessert I had the warm vanilla rice pudding with banana sorbet and caramelized pineapple. It was disappointing. So I bought some of their macaroons (yuzu chocoloate, coconut, green tea, vanilla, lemon, and chocolate) to go.
|Prawn and Beancurd Chueng fun|
|King Crab Shanghai Siew long bun|
|Warm Vanilla Rice Pudding with bananas sorbet and caramelized pineapple|
|Macaroons (green tea, vanilla, lemon, yuzu chocolate, coconut, and chocolate)|