Amuse Bouche - fruit jelly on the bottom with what I think was cheese flavored whipped cream and crunchy nuts and caramel bits on top. It was delicious.
Chilled Cucumber Soup - It was a little salty, but still good
Terrine of Spiced Duck - It was served foie gras style, but had pieces of duck in it. It tasted really good with the pickled plums
Gilthead Bream - This fish was perfect! The skin was so crispy and had a hint of lemon juice on it. The clam dressing made the dish.
Roast Chump of Lamb - nothing special
Pre Dessert - very similar to the amuse bouche except with crunchy chocolate bits on top
Floating Island - wow! it was a poached peach on the bottom, with a custard on top, floating in amoretti.

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