2 Michelin Stars
One of the best experiences I've had at a restaurant. At the end of dinner I got a tour of the kitchen and met the man himself Chef Marcus Wareing. The service here is intense. Once during dinner my friend got up to use the restroom and while she was gone they took away her dirty silverware and replaced it with new ones. And every time one of us left the table they wouldn't just fold our napkins, they would bring out a fresh one!
Amuse Bouche - mushroom soup in a shot glass. Best mushroom soup I've ever had. I could have pounded down 10 of those.
Lobster with squash - It was good, nothing amazingly special about it.
Crab with Heirloom tomatoes, some razor clams, and crunchy potato bread in an herb sauce - Refreshing
Quail with corn and onion rings - The onion rings were the best and the quail wasn't bad either.
Cheese - biggest portion of cheeses I've ever been offered.
Out of all the tasting menu's I've done, this place has the largest portions. Everything was good, but there were only a few items that I really enjoyed here. The best part was the tour of the kitchen: