Thursday, September 16, 2010
Other than sushi, I'm not a huge seafood eater. If you are, this place is the nuts. This was my second dinner of the night (had just finished a tasting menu an hour earlier) so I wasn't very hungry. I had the tomato salad and split the grilled turbot for two with béarnaise sauce. Both were very good. The béarnaise sauce was amazing, it was thicker, almost a butter consistency, and made the dish great. The butternut squash side dish is the best I've had. I also had some of the creamed cauliflower soup with oxford blue cheese and walnuts. London makes the best veggie soups. For all of you struggling veggie eaters, the soups here make it so easy to get your daily suggested servings. It was only an hour long dinner break for my husband (poker tournament) so we didn't have time for dessert, but I assume it would have been amazing.